Must-Try Foods When You Travel to India
Planning your trip to India? Be it a Diwali vacation, a Christmas break, or a spontaneous getaway, India’s culinary diversity will make it an unmissable trip. For Indians residing in America, checking out what forms the true strength of home would be a rediscovery. Here’s a guide to the food you must try on your next visit to India.
1. Street Food in Delhi: Taste the Delicacies
Must-try dishes: Chole Bhature, Golgappa (Pani Puri), and Parathas.
Why it is special: The food culture of Delhi speaks for itself about Indians and their passion for street food. Be it spicy chole bhature or tangy golgappas, one must taste the street food of Delhi.
Where to find: Chandni Chowk, Karol Bagh, and Janpath.
2. The Flavours of North India: Butter Chicken and Rogan Josh
Must-try dishes: Butter Chicken (Delhi), Rogan Josh (Kashmir).
Why so special: North Indian cuisine is heavy on creamy gravies and tenderly cooked meats, but what its dishes offer is the original flavor you miss in America: Butter Chicken is world-famous, but do try it as it’s meant to be devoured.
Ideal for: Cosy dinners especially during Diwali vacations when families are together.
3. South Indian Classics: Idli, Dosa, Hyderabadi Biryani
Must-try dishes: Masala Dosa, Idli-Sambar, Hyderabadi Biryani
Why it’s special: South Indian delicacies are known to be spicy and flavorful. Dosas can be a good start to the day, while aromatic Hyderabadi Biryani can be gorged on throughout the day.
Where to find: Saravana Bhavan and Annapoorna in Chennai, Paradise Biryani in Hyderabad.
4. Sweet Treats of the Festive Season
Must-try sweets: Gulab Jamun, Jalebi, and Kaju Katli.
Why it’s special: Sweets have a deep-rooted cultural value, and with Diwali and Christmas vacations, every Indian craves and indulges in them. Mithai of India is known to make your taste buds dance with joy.
Perfect for: Gifts and celebrations during the holiday season.
5. The Royal Cuisine of Rajasthan
Must-try dishes: Dal Baati Churma, Laal Maas.
Why is it special: Rajasthani food has royal flavors on your plate. Dal Baati Churma is a combination of flavours and texture while Laal Maas is a hot curry of lamb.
Where to try: Taste it in the real form in Jaipur and Udaipur.
6. Bengal’s Finest: Sweets and Street Food
Must try dishes: Mishti Doi, Puchka or Bengali Golgappa, and Fish Curry.
Why it’s special: Bengal has gained fame for its sweets and unique street food items. Mishti Doi and Rasgulla are its signature sweets, and fish curries bring out the region’s authentic flavors.
Where to find it: Kolkata’s street vendors and traditional sweet shops like K.C. Das.
7. Goa’s Seafood Delights
Must-try dishes: Goan Fish Curry, Prawn Balchão, Bebinca (dessert).
Why it’s great: The influence that has made the seafood of Goa a must-try experience with spicy and tangy flavors.
Best for: People wanting to have a languid beach holiday or a holiday during Christmas.
8. Gujarati Vegetarian Dishes: From Dhokla to Undhiyu
Must-try dishes: Dhokla, Thepla, Undhiyu
Why it’s great: Yummy and savory Gujarat cuisine is simply delicious and light and also purely vegetarian.
Where to find it: Ahmedabad and Surat are famous for authentic Gujarati food.
9. Punjab for Sarson ka Saag and Makki di Roti
Must-try dishes: Sarson ka Saag with Makki di Roti, Amritsari Kulcha.
Why it is special: The dish is symbolic of the richness of Punjab and is marvelous during winter.
Where to find it: Try it at its origin – Amritsar.
Tips for Foodies Visiting India
Food tours must be planned within the major cities so that it is always an experience of the very authentic thing.
Check which regional dishes are best when in season, and some have a flavor that only comes with the winter months or are only savored during festivals
Book your tickets to India well in advance to cash in on the best deals for vacations during Diwali or Christmas, thus evading last-minute rushes.
Traveling to India is not just about destinations; it’s about savoring each bite. So when you plan your next trip to India, add these to your food itinerary and taste the homemade goodness you cannot find elsewhere!
Conclusion
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